THE HISTORY OF OLIVIERO INDUSTRY BEGINS IN THE LAST CENTURY IN OSPEDALETTO D'ALPINOLO , TODAY , IN A NEW PLANT , INNOVATIVE FOR PRODUCTION TECHNOLOGY , FINISHED PRODUCTS QUALITY AND FOOD SFETY , BUILT IN MONTEFORTE IRPINO FOR LOGISTIC REASON RELATED TO SUPPLY AND DISTRIBUTION .THROUGH THE SYNERGY BETWEEN MANAGEMENT SKILLS OF THE FAMILY AND HIGHLY SPECAILLIZED PERSONNEL , THE OLIVIERO COMPANY HAS CONQUERED FOREIGN AND ITALIAN MARKETS THANKS TO TO THE HANDCRAFTED SKILLS AND EQUIPMENT IN ITS SETTLEMENT OF MODERN AND EFFICIENT PLANTS FOR THE PROCESSING OF NOUGAT (FRIABLE AND SOFT) , TORRONCINI, CHOCOLATE DRAGEES , PRALINES, CRUNCHY COVERED BARS , VARIOUS CRUNCHY IN CONVENTIONAL VERSION, ORGANIC AND GLUTEN FREE, BARS WITH DRIED FRUITS AND CEREALS, CHOCOLATE BARS, EASTER EGGS AND MARRON GLACES.THE QUALITY AND PRESENTATION OF OUR PRODUCTS, THE REFINEMENT OF RAW MATERIALS AND MATERIALS USED, THE PROGRAMMING AND CONTROL OF PRODUCTION LINES HAVE SO' ALLOWED THE COMPANY TO ACHIEVE THE EXCELLENT RESULTS.TO ENSURE PRODUCT QUALITATIVELY EDGE, THE COMPANY USES OF A SPECIALIZED WORKSHOP FOR INTERNAL CONTROL OF INSURANCE AND THE CHARACTERISTICS OF THE MATERIALS IN ENTRY AND EXIT IN PERSPECTIVE TO IMPROVE MORE AND MORE 'THE SERVICE OFFERED TO CUSTOMERS AND FOR RESEARCH AND DEVELOPMENT OF NEW PRODUCTS MADE UP OF 4 PROFESSIONALS HIGHLY SPECIALIZED.THE COMPANY AND EQUIPPED WITH THE FOLLOWING CERTIFICATION: CERTIFICATION ISO 9001-2015 DNV-GL; BRC, IFS (UNANNOUNCED); FAIRTRADE. ALSO THE QUALITY SYSTEM HAS COMPLETED AND INTEGRATED WITH CERTIFICATION FOR BIOLOGICAL PRODUCTS AND ACCESSION TO THE CERTIFICATION "RAIN FOREST ALLIANCE" SUSTAINABLE COCOA AND THE PRODUCTION OF "GLUTEN FREE" LED TO DETAILED ANALYSIS AND FOR EACH LOT FOR EVERY FINISHED PRODUCT IN OUTPUT.